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Lion’s Mane coffee
Explore this research-inspired ground coffee mix idea using SOLVIQA™ 1:1 Lion’s Mane extract, paired with Vitamin B6 from lemon peel extract.
Potential authorised EU nutrient claim
Vitamin B6 contributes to normal psychological function.
Lion’s Mane coffee ingredient options
MUSHEEZ® FUNCTIONAL MUSHROOM INGREDIENT
SOLVIQA™ 1:1 Lion’s Mane extractComplementary BIOVIT™ ingredient
BIOVIT™ Vitamin B6 from lemon peel extractWhat the research tells us
The paper examined specialty coffee prepared with naturally dried, finely ground whole Lion’s Mane mushroom.
Sixty untrained tasters compared two mushroom-coffee formulations labelled 0.5% and 1.0%.
On the study’s five-point scale from −2 to +2, estimated mean ratings were +1.17 and +1.05.
The reported difference was not statistically significant (p = 0.539).
The consumer test did not include a reported plain-coffee control.
Original research: Campiño Reyes et al. (2026). Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus).
Read the original study ↗
Formulation considerations
From research to product development
- Ingredient comparison: Compare the commercial extract with the ground mushroom used in the paper.
- Mixing and cup quality: Mix the insoluble 1:1 Lion’s Mane extract thoroughly with the ground coffee powder.
Assess dispersion, sediment, coffee aroma and mushroom taste in the intended serving.
- Packaging: Use airtight, opaque, moisture-proof packaging.
- Nutrient verification: Measure vitamin B6 retention after hot preparation and through shelf life.
Confirm nutrient specifications and claim eligibility for the finished product.
The MUSHEEZ® take
The mushroom can join the conversation without taking over the café.
We’d still like to taste the coffee.
Serve as a small coffee with a splash of milk.