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Product Ideas / Shiitake Crispbread
Shiitake Crispbread
A large, flat Shiitake crispbread for toppings, with vitamin B6 from lemon peel and folate from spinach leaf.
Potential authorised EU nutrient claim
Vitamin B6 contributes to the reduction of tiredness and fatigue.
MUSHEEZ® IDEA

Shiitake Crispbread ingredient options
MUSHEEZ® FUNCTIONAL MUSHROOM INGREDIENT
Shiitake ingredientFood-suitable grade to be agreed for this application.
Complementary BIOVIT™ ingredients
BIOVIT™ Vitamin B6 from lemon peel and BIOVIT™ Folate from spinach leafFormulation considerations
- Mixing and baking: MUSHEEZ® recommends adding the nutrients with the flour or other dry ingredients and checking even distribution.
- Shape, flavour and crispness: Develop a large, flat crispbread suitable for toppings.
Assess Shiitake flavour, texture and crispness after baking and during the intended storage period. - Mineral alternatives: Calcium may alter acid-dependent leavening, so the baking system may need adjustment.
Check the effects of magnesium on colour and taste, and on yeast activity if yeast is used.
If iron is selected as an alternative, assess its effects on flavour, colour and oxidation. - Finished nutrient content: Use MUSHEEZ®-recommended overages and measure vitamin B6 and folate retention after baking and storage.
Confirm uniformity and qualifying nutrient levels in the crispbread itself, independently of any topping.
For a Viitake™ alternative, check both vitamin D2 and vitamin B12.
The MUSHEEZ® take
A large, flat crispbread leaves room for toppings at breakfast, lunch or an afternoon break.
Other claims to consider
- Folate contributes to normal blood formation.