SOLVIQA™

Learn more
SOLVIQA™
Menu
Product Ideas / Maitake burger mix

MUSHEEZ® product idea · SOLVIQA™ + BIOVIT™

Maitake burger mix

A plant-based burger mix with Maitake, iron and B12, made for familiar burgers with a distinctive mushroom story.

Select on Product IdeasDevelopment considerations
MUSHEEZ® IDEAIllustrative EXTRIQA™ Maitake burger mix product concept

Ingredients supplied separately

Mushroom ingredient

Maitake; food-suitable ingredient grade to be selected

Vitamin and mineral pairing

Iron + B12

Development considerations

Measure B12 and iron content after the stated cooking method.

Check iron-related colour, oxidation and taste.

Assess Maitake flavour, binding and texture in the cooked burger.

Other claims to consider

Iron contributes to the reduction of tiredness and fatigue.

Vitamin B12 contributes to normal energy-yielding metabolism.

Vitamin B12 contributes to the normal function of the immune system.

Conditions for using these claims

Alternative pairing to explore

Iron with Viitake™ (shiitake-derived D2 + B12)
An iron/Viitake™ version could retain qualifying B12 options and introduce vitamin D bone, muscle and immune-function claims. This would add D2 to a food format; validate cooking retention. Each proposed claim requires qualifying retained levels of the relevant nutrient.

Example claim for a qualifying product
Iron contributes to normal formation of red blood cells and haemoglobin.

Important information →

Discuss a product idea

Maitake burger mix

Choose on Product Ideas

On Product Ideas, select this idea to include it in your enquiry.

Or discuss a custom project →